Happy Hour Menu  July/Aug 2008

The following menu is available in "The Backroom" from 5-7:00 pm 
Mondays thru Friday, 5-10:00pm on Wednesdays, and Saturdays
from noon until 4:00pm, and 5-7:00pm.  

drink specials
We will be choosing special $2 and $3 drink specials daily. On Saturdays
this summer we're pouring $2 glasses of sangria from noon to 4pm!

flatbread
oven roasted tomatoes, roasted zucchini, artichokes,    
     chiffonade of basil, fresh mozzarella, & tomato sauce  10
mixed mushrooms, prosciutto, carmelized onions, banylus glazed figs,
     truffle oil, fontina cheese, fresh mozzarella, & creamy white sauce  10
fingerling potatoes, crisp pancetta, fresh rosemary, roasted bell
     peppers , fresh mozzarella, & bechamel 10
sausage, mixed mushrooms, caramelized onions, roasted bell peppers,  
     fontina cheese, fresh mozzarella, & creamy white sauce  10
spinach, crisp pancetta, caramelized onions, mascarpone & ricotta  10
grapes, balsamic reduction, mascarpone & parmesan cheese  10

accompaniments
picholine or nicoise olives  4
salted marcona almonds  4
coconut curried macadamia nuts  3
cayenne pecan brittle  3

get fresh
black olive herbes de provence tapenade, crostini  6
truffled artichoke parmesan tapenade, crostini  6
curry eggplant caviar tapenade, crostini   6 

cheese and charcuterie combo
chefs choice 10

*a 20% gratuity will be added to parties of 6 or more