"The Backroom" Menu July/August 2008
Chef Cinthia Madrid has put together a dynamic grouping of delicious artisan cheeses
and savory charcuterie from around the world as well delicious accompaniments,
fresh flatbreads, and now the perfect cheese and decadent chocolate fondues to
enhance your wine and beer tasting pleasure!
We also offer wine pairing suggestions for all of our cheese and charcuterie
offerings on our menus. Our staff is also very happy to offer suggestions.
cheeses
choose your own cheese assortment & quantity:
soft
belletoil, cow, france, pomegranate gastrique
champagne, riesling, sauvingnon blanc
forme d'ambert blue, cow, france, honey comb
cabernet, pinot noir, syrah, bordeaux style blend
st. nectaire, cow, france, marcona almonds
chardonnay, sauvignon blanc, pinot noir, zinfandel
semi soft
comte st, antoine, AOC, cow, france, banyuls reduction
merlot, pinot noir, malbec, grenache
abbaye de bellocq, sheep, france, beer sauce
merlot, pinot noir, malbec, grenache
reblechon farto de thones, cow, france , brioche toast
merlot, pinot, malbec, grenache
pont l'eveque, cow, france, paprika shallots
nebbiolo, grenache, sangiovese
hard
cantalet roussel, cow, france, braised leeks
merlot, pinot noir, malbec, grenache
naked goat, spain, plum marmalade
pinot noir, viognier, zinfandel
roncal, sheep, spain, picholine olives, garlic, & shallots
cabernet, pinot noir, syrah, bordeaux style blend
parmigiano reggiano, cow, italy, balsamic reduction
cabernet, pinot noir, syrah, bordeaux style blend
one cheese 7
two cheese 12
three cheese 16
four cheese 19
five cheese 22
charcuterie
choose your own charcuterie assortment & quantity quantity:
prosciutto di parma, italy, banyuls glazed figs
spanish chorizo, spain, aioli
coppa, italy, cornichons
jamon serrano, spain, caperberries
breasola, uruguay, lemon vinagrette and artichokes
one charcuterie 7
two charcuterie 12
three charcuterie 16
four charcuterie 19
artisan flatbread
oven roasted tomatoes 12
roasted zucchini, artichokes, chiffonade of basil,
fresh mozzarella, & tomato sauce
mixed mushrooms 12
prosciutto, caramelized onions, banyuls glazed figs,
truffle oil, fontina cheese, fresh mozzarella, & creamy
white sauce
fingerling potatoes 12
crisp pancetta, fresh rosemary, roasted bell peppers,
fontina cheese, fresh mozzarella, & bechamel
sausage 12
mixed mushrooms, caramelized onions, roasted bell
peppers, fontina cheese, fresh mozzarella, & creamy
white sauce
spinach 12
crisp pancetta, caramelized onions, mascarpone &
ricotta cheese
grapes 12
balsamic reduction, ricotta & parmesan cheese
fondue
three cheese fondue, banyuls figs, prosciutto wrapped apple,
nutmeg fingerling potatoes & foccacia bread 18
tomato and mozzarella cheese fondue, sausage, breaded zucchini
mushrooms & foccacia bread 18
valrhona chocolate fondue
fresh berries, coconut banana, chili pepper honey walnuts &
lemon poppy cake 18
get fresh
passion fruit salad 7
green apples, pancetta, shaved parmesan, pecan, herb mixed
greens & passion fruit dressing
summer citrus salad 7
orange segments, avocado, herb mixed greens & honey citrus
dressing
curry eggplant caviar tapenade 8
truffled artichoke parmesan tapenade, crostini 8
nicoise olive herbes de provence tapenade, crostini 8
accompaniments
picholine or nicoise olives 6
salted marcona almonds 6
curried cashews 4
coconut curried macadamia nuts 4
cayenne pecan brittle 4
dessert
valrhona chocolate fondue with fresh berries,
coconut banana, chili pepper honey walnuts &
lemon poppy cake 18
truffle chocolate cake a la mode, fresh lavender infused
honey vanilla ice-cream 8
quartetto di gelati 5
passion fruit mint, pomegranate, mango basil, & green tea macha
* a 20% gratuity will be added to parties of 6 or more
**many of the cheeses on the menu are available on morry’s retail floor